Free-range pork products, catering for all occasions
Price-Takers 2 Price-Makers course for primary producers
Pennie Scott 0427 441 107
Bush Goddess Paddock Pork is a story of passion, integrity and devotion from Pennie and Alan at Springview Eco Farm – and you can taste it!
Visit Springview Eco Farm, the only free-range piggery in the Riverina, on this quick video HERE
Pennie is renowned for her passionate role as food activist, and successful facilitation of the EAT LOCAL MOVEMENT in Wagga and Canberra, and pursuit of Local Food Economies across Australia.
Her mission is to enable people to have access to and eat locally produced food. This provenance requires an alternative retail food system currently dominated by supermarkets.
Pennie understands the need for our greater participation in food growing and selling with a LOCAL focus, and that when we do, it ticks all the boxes for a regenerative, respectful and healthy future for the next ten generations.
Penny’s focus on providing ethical and ecologically sourced and grown foods from happy farming families in Australia, to you and your family’s dining table, is bringing you the best food nature can provide.
Pennie’s free range pork products, such as sausages, are available at Mate’s Gully Restaurant, Wagga Wagga and Coolamon Cheese Factory, Coolamon.
Weekdays, best to call Pennie for details
Big Springs, near Wagga Wagga, NSW